Hot-smoked salmon and spiced rice

Name: Hot-smoked salmon and spiced rice
Total time: 10 min
Ingredients: 1 tablespoon extra virgin olive oil; 2 teaspoons lime juice; 1/2 small red capsicum, cut into think strips; 1/2 long green chilli, sliced thinly (optional); 125 grams microwavable basmati rice pouch (choose a flavoured pouch such as an Indian spiced mix); 1/2 ripe avocado, halved; 1/2 cup flat-leaf parsley leaves; 1/2 cup coriander leaves; 75 grams smoked salmon; Lime wedge, to serve

www.nzwomansweeklyfood.co.nz

Smoked salmon can be found in most supermarket refrigerated sections and is normally sold in 110g packs. The remaining salmon can be used on another day, folded

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 tablespoon extra virgin olive oil
2 teaspoons lime juice
1/2 small red capsicum, cut into think strips
1/2 long green chilli, sliced thinly (optional)
125 grams microwavable basmati rice pouch (choose a flavoured pouch such as an Indian spiced mix)
1/2 ripe avocado, halved
1/2 cup flat-leaf parsley leaves
1/2 cup coriander leaves
75 grams smoked salmon
Lime wedge, to serve