Fruit Chili Sauce | Club House

Ingredients

• 1/3 cup (85 ml) pickling spice (club house)
• 15 cups (3750 ml) peeled, chopped tomatoes (about 15)
• 3 cups (750 ml) peeled, chopped peaches (about 6)
• 3 cups (750 ml) peeled, chopped pears (about 6)
• 2 1/2 cups (625 ml) chopped onions (about 4)
• 1 cup (250 ml) chopped green bell pepper (1 large)
• 1 cup (250 ml) chopped red bell pepper (1 large)
• 1 1/2 cups (375 ml) white vinegar (5% acetic acid by volume)
• 1 1/2 cups (375 ml) sugar
• 1 tbsp (15 ml) pickling salt
• Cheesecloth, to wrap Club House Pickling Spice