Fruit Chili Sauce

Name: Fruit Chili Sauce
Ingredients: 1/3 cup (85 ml) pickling spice (club house); 15 cups (3750 ml) peeled, chopped tomatoes (about 15); 3 cups (750 ml) peeled, chopped peaches (about 6); 3 cups (750 ml) peeled, chopped pears (about 6); 2 1/2 cups (625 ml) chopped onions (about 4); 1 cup (250 ml) chopped green bell pepper (1 large); 1 cup (250 ml) chopped red bell pepper (1 large); 1 1/2 cups (375 ml) white vinegar (5% acetic acid by volume); 1 1/2 cups (375 ml) sugar; 1 tbsp (15 ml) pickling salt; Cheesecloth, to wrap Club House Pickling Spice

www.clubhouse.ca

This zesty, flavour-packed chutney is sure to become your new favourite condiment — use it to perk up chicken, eggs, or on a cheese plate. Makes a great gift, too!

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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