Peach Chutney Recipe - Tangy Homemade Preserves

Name: Peach Chutney Recipe - Tangy Homemade Preserves
Ingredients: 750 g ripe peaches; 150 g red onion; 1 clove garlic clove; 1 tsp (5g) ginger root; 350 ml (or apple cider vinetable) table vinegar 9%; 100 g brown sugar; 40 g raisins; 1 tsp mustard seeds; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp salt; 1/4 tsp black pepper

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Delicious homemade peach chutney - tangy and versatile preserves. Elevate your meals with this fruity goodness. Try this easy-to-make recipe today!

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