Vegetable Dosa Recipe

Vegetable Dosa Recipe

www.awesomecuisine.com

Make Vegetable Dosa in under 15 minutes using capsicum, peas, corn, and melted cheese. A filling Indian breakfast with everyday ingredients.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Dosa pan
  • Stove
  • Ladle
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Grater
  • Spatula
  • Measuring spoon
  • Pastry brush
  • Serving platter

Ingredients

  • 1 cup Dosa Batter
  • 1 cup Capsicum (finely chopped (red, yellow or green or a combination of all three))
  • 1/4 cup Green Peas
  • 1/4 cup Sweet Corn Kernels (boiled (optional))
  • 1/4 cup Onion (finely chopped)
  • 1/4 cup Cheese (grated)
  • 1 tbsp Oil
  • few Coriander Leaves (chopped)

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