Veggie Breakfast Dosa | Gordon Food Service
Meet the crepe of Southern Indian street food. Dosa batter is made with lentils and rice flour, creating a global flavor tha's also gluten-free and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 3 oz. Recipe: Dosa Batter
- ¼ tsp. Spice Zahtar D'Allesandro
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- as needed Gordon Choice Pan Coat Spray
- 2 ct. Gordon Choice Large Eggs
- 1 Tbsp. Gordon Choice Unsalted Butter
- 3 oz. Markon Ready-Set-Serve Urban Blend Salad Mix
- ¼ tsp. Markon Ready-Set-Serve Peeled Garlic
- 1 oz. Shallot, peeled
- ⅛ tsp. Trade East Crushed Red Pepper
- 2 oz. Mozzarella Cheese, shredded
- 1 oz. Recipe: Red Pepper Jam
- 2 ct. Recipe: Oven-Dried Tomato Halves
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