Sesame Crusted Chicken with Wasabi Cream Sauce
This stunning dish looks beautiful on the plate thanks to a black-and-white sesame seed crust.
Ingredients
- 4 boneless, skinless chicken breasts, filets removed
- 1/3 cup teriyaki sauce
- 1 egg white, lightly beaten
- 1/3 cup black sesame seeds
- 2/3 cups white sesame seeds
- 1/2 - 1 tsp wasabi (Japanese horseradish), prepared
- 1/2 cup light sour cream
- 2 tsp lemon juice
- 1/2 tsp lemon, grated rind
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