Perfect Whipped Buttercream Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Hand mixer
- Piping bag
- Piping nozzle
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Wooden spoon
- Metal spoon
- Spoon
- Chef's knife
- Skewer
- Parchment paper
Ingredients
- 200g softened butter, salted or unsalted to taste
- 200g golden caster sugar
- 1 vanilla pod, seeds scraped out
- 2 tsp good-quality vanilla extract
- 4 free-range eggs (preferably organic), beaten lightly
- 200g self-raising flour
- 200g softened unsalted butter
- 400g icing sugar
- 100g cream cheese
- 1 vanilla pod (seeds scraped out)
- 2 tsp vanilla extract
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