Chocolate Cupcakes and Peanut Butter Icing Recipe | Food Network UK

Chocolate Cupcakes and Peanut Butter Icing Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 14 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Hand mixer
  • Stand mixer
  • Mixing bowl
  • Whisk
  • Sifter
  • Spatula
  • Ice cream scoop
  • Toothpick
  • Cooling rack
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Kitchen scale

Ingredients

  • 160g unsalted butter, at room temperature
  • 150g sugar
  • 110g light brown sugar, packed
  • 2 extra-large eggs, at room temperature
  • 2 tsp pure vanilla essence
  • 250ml buttermilk, shaken, at room temperature
  • 125ml sour cream, at room temperature
  • 2 tbsp brewed coffee
  • 250g plain flour
  • 90g good cocoa powder
  • 1 1/2 tsps bicarbonate of soda
  • 1/2 tsp salt
  • Chopped salted peanuts, to decorate, optional
  • 110g icing sugar
  • 100g creamy peanut butter
  • 70g unsalted butter, at room temperature
  • 3/4 tsp pure vanilla essence
  • 1/4 tsp salt
  • 80ml double cream

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