Chocolate Cupcakes and Peanut Butter Icing Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 14 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Ice cream scoop
- Toothpick
- Cooling rack
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 160g unsalted butter, at room temperature
- 150g sugar
- 110g light brown sugar, packed
- 2 extra-large eggs, at room temperature
- 2 tsp pure vanilla essence
- 250ml buttermilk, shaken, at room temperature
- 125ml sour cream, at room temperature
- 2 tbsp brewed coffee
- 250g plain flour
- 90g good cocoa powder
- 1 1/2 tsps bicarbonate of soda
- 1/2 tsp salt
- Chopped salted peanuts, to decorate, optional
- 110g icing sugar
- 100g creamy peanut butter
- 70g unsalted butter, at room temperature
- 3/4 tsp pure vanilla essence
- 1/4 tsp salt
- 80ml double cream
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