Low carb carrot cake from the tray| Maintal

Name: Low carb carrot cake from the tray| Maintal
Ingredients: 6 eggs (size L); Pinch of salt; 100 g Xylit or brown sugar; 100 ml neutral cooking oil; pulp of 1/2 vanilla pod (or 1 knife tip grounded vanilla or 2 tbs vanilla extract) – rest of the vanilla pulp is for the topping!; 100 g grounded walnuts; 200 g grounded hazelnuts; 1/2 sachet baking powder (10g); 70 g vanilla powder; 1 heaping tsp cinnamon; 300 g fine grated carrots; 1 organic lemon, peel and juice

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Low-carb carrot cake from a tray with nuts, vanilla, and a sweet apricot topping—adjust for conventional baking too! Perfect for special occasions.

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Ingredients

6 eggs (size L)
Pinch of salt
100 g Xylit or brown sugar
100 ml neutral cooking oil
pulp of 1/2 vanilla pod (or 1 knife tip grounded vanilla or 2 tbs vanilla extract) – rest of the vanilla pulp is for the topping!
100 g grounded walnuts
200 g grounded hazelnuts
1/2 sachet baking powder (10g)
70 g vanilla powder
1 heaping tsp cinnamon
300 g fine grated carrots
1 organic lemon, peel and juice