Vegan Carrot Cake Recipe | Vegan Recipes | Veganuary UK

Name: Vegan Carrot Cake Recipe | Vegan Recipes | Veganuary UK
Ingredients: 2 cups (300g) plain or wholemeal flour; Baking powder – 1 tsp; Baking soda – 1 tsp; Cinnamon – 1 to 2 tsp; Nutmeg – 1/4 tsp; Dairy free plain yogurt – 1 cup (140g); Brown sugar – 1/2 cup; Sugar – 1 cup; Vanilla -1 tsp; Carrots – 2 cups (300g), finely shredded; Walnuts – 1/2 cup, chopped (reserve few for garnishing); 4oz dairy free margarine; Flaxseed Powder – 2 tbsp mixed with 6 tbsp warm water (allow it to sit for 10 mins); For Frosting:; 2 oz dairy free margarine at room temp; Dairy free Cream Cheese 1 tub (8oz); Vanilla – 1 tsp; Icing Sugar – 1 cup, sieved

veganuary.com

Who doesn’t like carrot cake? Because its made with carrots it must be good for you, so why not indulge! Follow our simple recipe here.

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Ingredients

2 cups (300g) plain or wholemeal flour
Baking powder – 1 tsp
Baking soda – 1 tsp
Cinnamon – 1 to 2 tsp
Nutmeg – 1/4 tsp
Dairy free plain yogurt – 1 cup (140g)
Brown sugar – 1/2 cup
Sugar – 1 cup
Vanilla -1 tsp
Carrots – 2 cups (300g), finely shredded
Walnuts – 1/2 cup, chopped (reserve few for garnishing)
4oz dairy free margarine
Flaxseed Powder – 2 tbsp mixed with 6 tbsp warm water (allow it to sit for 10 mins)
For Frosting:
2 oz dairy free margarine at room temp
Dairy free Cream Cheese 1 tub (8oz)
Vanilla – 1 tsp
Icing Sugar – 1 cup, sieved