Layered Artichoke and Lemon Hummus

Ingredients

• 1 14-ounce can garbanzo beans, drained and rinsed
• 1/2 t baking soda
• 1 clove garlic, peeled
• 1 14-ounce can artichoke hearts, drained
• 1/4 c tahini
• 1 t dried dill, or 2 t fresh
• Zest of one lemon
• 2 T fresh lemon juice, or more to taste
• Kosher salt
• freshly ground pepper
• 1/2 cup good extra virgin olive oil
• 1 lemon
• 1/4 cup slivered almonds
• 1 clove garlic
• 1 t honey
• 1/2 t kosher salt, preferably Crystal Diamond
• 6 T good extra virgin olive oil
• A drizzle of olive oil
• A handful of slivered almonds
• Chopped dill
• Red pepper flakes