Sunny's Cranberry, Apple and Fig Streusel Tart Recipe | Sunny Anderson

Ingredients

• 2 pre-made pie crusts (the kind that roll up, not pre-formed)
• 1 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon almond extract
• 1/2 teaspoon pumpkin pie spice
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1 pound fresh or frozen and thawed cranberries, picked through to remove stems and field debris
• 4 Granny Smith apples, cored, peeled, and chopped
• 15 fresh Black Mission or Brown Turkey figs, stemmed and sliced
• 2 cups all-purpose flour
• 1 3/4 cups packed light brown sugar
• 1/4 cup granulated sugar
• 1 1/2 sticks (12 tablespoons) ice cold unsalted butter, cut into teeny weeny cubes
• Kosher salt
• 1 cup almonds, roughly chopped
• Sunny's Bourbon Whipped Cream, for serving, recipe follows
• 1 cup heavy cream
• 1 tablespoon bourbon
• 1 tablespoon sugar