Mexican Chicken Salad Wrap Recipe with Mixed Vegetables
Try this Mexican chicken salad wrap recipe with mixed vegetables and zesty avocado-lime dressing for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 ripe avocado
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- 2 cups cooked shredded rotissere chicken
- 1 can (15 oz.) Libby’s Mixed Vegetables, drained
- 1/4 cup pickled jalapeños, chopped
- 4 10" wraps or flour tortillas
- Romaine lettuce leaves (ribs removed)
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