Orange & Polenta Cake with Seville Orange Marmalade Syrup – Roots & Wings Organic
Polenta cakes make great desserts. Flavoured with orange and drizzled with a delicious syrup made with our award winning Seville Orange Marmalade. Made in the UK by hand from oranges from family...
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Cooking tools:
- Springform pan
- Parchment paper
- Skewer
- Pastry brush
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Plate
Ingredients
- 200g (8 oz) butter, plus extra for greasing
- 200g (8 oz) Demerara sugar
- 3 large eggs
- 1 teaspoon vanilla essence
- 200g (8 oz) ground almonds
- 100g (4 oz) coarse polenta
- 2 oranges, zested and juiced
- 1 teaspoon baking powder
- Juice of the 2 oranges
- 3 tablespoons Roots & Wings Organic Tantalisingly Tangy Marmalade
- 75g (3 oz) golden caster sugar
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