Low-Carb & Keto Caprese Panini
Who doesn’t love a big, juicy panini bursting with flavour and texture?
Ingredients
- 2 tsp gluten-free baking powder
- sea salt, to taste
- black pepper, to taste
- 1 3 / 4 cups shredded low-moisture mozzarella cheese
- 250 g fresh mozzarella
- 16 basil leaves
- 1 large egg
- 1 heaped tbsp cream cheese
- 1 1 / 2 cups almond flour
- 1 Italian tomato, sliced thinly
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