Lagan Ka Murg Recipe | Mughlai Recipes in English

Ingredients

• 1 medium-sized chicken (disjointed)
• 100 grams baby-potatoes (boiled and peeled)
• a little butter silver foil
• 5 red Kashmiri chillies
• 1 piece ginger
• 6 flakes garlic
• 1 large onion
• 1 thIsp poppy-seeds
• r piece dry coconut
• 25 grams cashew-nuts
• 1/2 cup ghee
• a few drops of milk
• 1 tsp turmeric powder
• 2 thIsps garam masaia
• salt to taste
• 2 large tomatoes (blanched and sliced)
• 2 cups thin and 1/2 cup thick coconut milk
• a few coriander leaves (chopped)