Bahadurshahi Murgh Recipe | Mughlai Recipes in English

Ingredients

• 1 medium-sized chicken (disjointed)
• 1/2 cup ghee
• 500 grams onions (sliced)
• 1 piece ginger (minced)
• 1 piece cinnamon stick
• 2 large cardamoms
• 2 bay leaves
• 6 cloves
• a few peppercorns
• 6 curry leaves
• 12 mint leaves
• 2 large handfuls coriander leaves (chopped)
• 200 grams tomatoes (blanched and sliced)
• 1 large cup sour curd
• 2 thIsps garam masala
• 1 thIsp each of powdered coriander and cumin seeds
• 6 green chillies (minced)
• 1 tsp turmeric powder
• salt and chilli powder to taste