Spicy bean and vegetable stew - Recipes - Hairy Bikers

Spicy bean and vegetable stew - Recipes - Hairy Bikers

www.hairybikers.com

Big flavours for a big pie, this hotpot pie has a topping of sliced potatoes over a scrumptious array of vegetables, beans and spices; a feast for all – vegetarian or not.

View full recipe on www.hairybikers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

  • 1 tbsp olive oil
  • 1 small aubergine (about 250g), cut into 3cm dice
  • 2 medium onions, halved and finely sliced
  • 1 yellow pepper, deseeded and cut into 3cm dice
  • 1 red pepper, deseeded and cut into 3cm dice
  • 1 medium sweet potato (300g), peeled and cut into 2cm dice
  • 1 tsp ground coriander
  • ½–1 tsp hot chilli powder
  • ½ tsp smoked paprika (hot)
  • 400g can of chopped tomatoes
  • 400g can of cannellini beans, rinsed and drained
  • 600ml cold water
  • 1 large courgette, halved lengthways and cut into 1.5cm slices
  • 2 tsp cornflour
  • 2 tsp cold water
  • freshly squeezed juice of ½ lime
  • 4 tbsp half-fat crème fraiche
  • flaked sea salt
  • fresh coriander leaves, to garnish (optional)
  • lime wedges, for squeezing

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