Spicy bean and vegetable stew - Recipes - Hairy Bikers
Big flavours for a big pie, this hotpot pie has a topping of sliced potatoes over a scrumptious array of vegetables, beans and spices; a feast for all – vegetarian or not.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 1 tbsp olive oil
- 1 small aubergine (about 250g), cut into 3cm dice
- 2 medium onions, halved and finely sliced
- 1 yellow pepper, deseeded and cut into 3cm dice
- 1 red pepper, deseeded and cut into 3cm dice
- 1 medium sweet potato (300g), peeled and cut into 2cm dice
- 1 tsp ground coriander
- ½–1 tsp hot chilli powder
- ½ tsp smoked paprika (hot)
- 400g can of chopped tomatoes
- 400g can of cannellini beans, rinsed and drained
- 600ml cold water
- 1 large courgette, halved lengthways and cut into 1.5cm slices
- 2 tsp cornflour
- 2 tsp cold water
- freshly squeezed juice of ½ lime
- 4 tbsp half-fat crème fraiche
- flaked sea salt
- fresh coriander leaves, to garnish (optional)
- lime wedges, for squeezing
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