Passionfruit mousse | Women's Weekly Food

Passionfruit mousse | Women's Weekly Food

www.womensweeklyfood.com.au

This passionfruit mousse makes a light and tropical change from the usual chocolate version. Tofu is the perfect ingredient here because it provides the amazing

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 300 grams (9½ ounces) silken tofu
  • 1 tablespoon light agave syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon rind
  • 1/4 cup (60ml) fresh passionfruit pulp
  • 1 tablespoon fresh mint leaves
  • 1 tablespoon fresh passionfruit pulp, extra
  • 1 tablespoon flaked coconut, toasted

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