Parchment-baked feta with raspberries and pistachios | Recipe | Kitchen Stories

Name: Parchment-baked feta with raspberries and pistachios | Recipe | Kitchen Stories
Ingredients: 14 oz feta cheese; 3 1/2 oz raspberries; 1 oz pistachios; 1 red onion; 1 tbsp white wine vinegar; 2 oz jarred pitted Kalamata olives; 3 tbsp olive oil; 2 tbsp honey; 4 sprigs rosemary; 1 ciabatta bread; 1 clove garlic; salt; pepper; vegetable oil (for frying)

www.kitchenstories.com

This recipe is a perfect vegetarian option for your next BBQ! Combined with raspberries, pistachios and honey, these feta cheese pockets are full of flavor!

Keywords

kid friendly
Brand Content
no refined sugar
vegetarian
starter
side
berries
barbecue
nuts
cheese
prepare ahead
pescetarian
dinner party
brunch
Meatless
Neff Großgeräte
Kluth
fruits
for four
grilling

View full recipe on www.kitchenstories.com

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