Our Best Pistachio Desserts with Raspberries

Our Best Pistachio Desserts with Raspberries

californiagrown.org

These pistachio desserts with raspberries will tantalize your taste buds with every blissful bite!

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Cooking tools:

  • Food processor
  • Stand mixer
  • Muffin tin
  • Oven
  • Mixing bowl
  • Sifter
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cupcake liner
  • Cooling rack
  • Toothpick
  • Piping bag
  • Cooking spray
  • Pitcher
  • Kitchen towel

Ingredients

  • 2 cups shelled pistachios (unsalted)
  • 2 1/2 cups cake flour (sifted)
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 cup salted butter (at room temperature)
  • 1 3/4 cup granulated sugar
  • 5 egg whites (at room temperature)
  • 1/2 cup whole-fat Greek yogurt (at room temperature)
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 cup whole milk (at room temperature)
  • 1 cup salted butter (room temperature)
  • 4 cups powdered sugar (sifted)
  • 1 teaspoon vanilla bean paste or extract
  • 1 teaspoon fresh lemon juice
  • 1 pint fresh raspberries
  • 1 tablespoon whole milk (if needed to thin frosting)

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