Chocolate-Dipped Coconut Macaroons (Gluten Free) - Hummingbird Thyme
A gluten-free version of my favorite chocolate-dipped macaroons. So delicious you will want to double the recipe! They also make great gifts!
Ingredients
- 10 Lg egg whites
- 2 1/3 c Granulated sugar
- 1 1/2 tsp. Salt
- 1 tbsp. Natural Vanilla extract
- 1 14-oz. bag shredded coconut, sweetened (5 1/3 cups)
- 4 tbsp. (1/4 cup) Coconut Flour
- 12 oz Fine-quality Bittersweet Chocolate, chopped
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