Pear and Brown Sugar French Toast Casserole by Morgan Peaceman
Pear and brown sugar French toast casserole: warm pears, rich brown sugar, and tender challah bread in a comforting brunch treat. Perfect for sharing!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 4 whole Eggs
- 1 1/2 cup Whole Milk
- 1 Tbsp Pure Maple Syrup
- pinch Apple Pie Spice
- 2 Pear, Bartlett
- 18 pieces Challah Bread
- 100 grams Brown Sugar
- 2 Tbsp Butter, Unsalted
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