Recipe Baked French Toast With Pears
Prepare this dish tonight and bake it tomorrow morning. Try substituting apples for the pears. I add 1/2 cup of cranberries for colour and a flavour enhancement. Add them to your pear/apple mixture.
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Cooking tools:
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Baking dish
- Oven
- Stove
- Spoon
- Wooden spoon
- Spatula
- Plastic wrap
- Refrigerator
- Aluminum foil
- Kitchen timer
Ingredients
- 4 Bartlett pears
- 1/3 cup(s) butter, softened
- packed brown sugar
- Beehive corn syrup
- all purpose flour
- 8 slices 3/4-inch-thick bread
- 1 1/4 cup(s) milk
- 1/2 cup(s) whipping cream(35%)
- 5 eggs
- vanilla
- Pinch of nutmeg and salt
- granulated sugar
- 1/2 teaspoon(s) cinnamon
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