Cherry Bakewell blondies recipe | Sainsbury`s Magazine
A heavenly cross between an almondy Bakewell tart and butterscotch-like blondies, our cherry Bakewell blondies recipe is a delicious teatime treat, or serve warm as a pudding with a scoop of ice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g marzipan, optional
- 150g unsalted butter
- 100g white chocolate, chopped
- 200g fresh cherries
- 2 large eggs, beaten
- ½ tsp almond extract, optional
- 225g light muscovado or light brown sugar
- 50g ground almonds
- 125g plain flour
- ½ tsp baking powder
- ½ tsp fine sea salt
- 25g flaked almonds
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