Caramel Cashew Blondies Recipe - BettyCrocker.com
These blondies are moist and gooey with the crunch of cashews and the taste of caramel - sweet and salty bar cookies that make a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 cups packed brown sugar
- 3/4 cup butter, softened
- 2 teaspoons vanilla
- 2 eggs
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 36 caramels, unwrapped
- 1/4 cup whipping cream
- 1 can (8.5 oz) salted cashews, coarsely chopped (1 1/2 cups)
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