Ingredients
- 3 apples chopped (3 to 4)
- 1 onion chopped
- 1 1/2 sticks margarine (3/4 cup)
- 3 jiggers amaretto
- 2 lb little link pork sausage (2 to 3) browned and cut into bite-size pieces
- 1/2 C. maple syrup
- 1 can apricot nectar (5.5 oz.)
- Ground cinnamon to taste
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