How To Make An Easy Amaretti Apple Tart | Foodtalk
Amaretti Apple Tart is my go-to dessert when I want to impress. It ticks all the boxes; It tastes fantastic, looks great, and is far easier to make than it may…
Ingredients
- 150g Plain (all purpose) flour
- 75g Unsalted butter plus extra to grease the tin
- 75g Caster sugar
- 60g Amaretti biscuits
- 800g even-sized apples. Here I am using Pink Lady apples
- 60g caster (superfine) sugar
- 1 tsp ground cinnamon
- 25g butter, melted
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