Roasted Potatoes and Apples in Dijon Mustard Sauce recipe | PCC Community Markets
Roasted potatoes and apples in Dijon mustard sauce—vegan, gluten-free, and packed with flavor! Try this easy recipe from PCC Cooking Classes instructor Dawnula Koukol.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 teaspoons minced garlic
- 1/4 cup whole-grain Dijon mustard
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons olive oil
- Salt
- pepper
- 1 Granny Smith apple, cored and cut into large dice
- 1 pound Yukon Gold potatoes - washed, patted dry and sliced in 2-inch pieces
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