Roasted Dijon Potatoes Recipe
Roasted potatoes are a welcome side dish on any table, but especially when tossed with a Dijon mustard and white wine vinegar. Sliced scallions add a bright, tangy finish.
Keywords
- Healthy
- Potatoes
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
Ingredients
- 1 ½ lb. small red-skinned potatoes, quartered
- 3 Tbsp. extra-virgin olive oil
- Salt
- black pepper
- 3 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- ¼ cup sliced scallions
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