Spicy Pasta Recipe - Allotment Garden Recipes

Ingredients

• Some pasta (200g Dry?) – Shells are the best as they capture the sauce
• Green Pesto (half a pot of bought or make your own with recipe at the end)
• Tomato Paste
• 2 x Red Peppers (cut in half and roasted in the oven – after roasting, chop into chunks)
• 1 x Onion (cut into quarters and roasted in the oven – after roasting, cut into chunks)
• 4 fat garlic cloves (roasted in the oven)
• 10 Cherry Tomato (Cut in half – can roast a little whole first for extra flavour if you fancy)
• 10 small Broccoli florets
• 2 Carrots (peeled and cut into cubes)
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• ½ teaspoon chilli powder/Kenyan pepper) (paprika gives heat, so add as much or as little as you like – I like it hot so use some Sri Lanken chilli powder that gives some real heat)
• Salt and pepper
• Olive oil