Marionberry Cheesecake Ice Cream Sandwiches - Oregon Raspberries & Blackberries

Ingredients

• 1 Cup butter
• 1 Cup granulated sugar
• 1/2 Cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 Cups flour
• 1 Cup toffee baking bits (Heath English Toffee bits)
• 1 Cup chopped hazelnuts
• 1 Cup semi-sweet chocolate chips
• 2 Cups whole milk
• 3 Cups heavy cream
• 1 1/2 Cups granulated sugar
• 4 egg yolks
• 8 ounces cream cheese, cut into small bits
• 6 Cups frozen Marionberries thawed (may substitute frozen blackberries) and puréed