Mini No Bake Blackberry Cheesecake - Oregon Raspberries & Blackberries

Mini No Bake Blackberry Cheesecake - Oregon Raspberries & Blackberries

oregon-berries.com

These Mini No Bake Blackberry Cheesecakes have a graham cracker crust and a smooth and creamy cheesecake with an Oregon blackberry topping.

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Ingredients

  • 1 cup graham cracker crumbs, 8 graham crackers (120g)
  • 3 tablespoons granulated sugar (36g)
  • 5 tablespoons unsalted butter, melted (70g)
  • ½ cup frozen blackberries (75g)
  • 2 ½ teaspoons granulated sugar
  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • ½ teaspoon pure vanilla extract
  • ¾ cup cold heavy whipping cream (180mL)
  • 8 ounces full-fat brick cream cheese, room temperature (226g)
  • ½ cup granulated sugar (100g)
  • ¼ cup full-fat sour cream, room temperature (60g)
  • Pinch of salt
  • 2 tablespoons prepared blackberry filling

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