Caprese Salad Recipe | Cruise Scoop
Caprese Salad Recipe: Enjoy this delicious and healthy recipe from Windstar Cruises provided by Cruise Scoop.
Ingredients
- 30 ML Olive Oil
- 12 Leaves Fresh Basil Leaves
- 60 ML Tomato Water (see recipe below)
- 4 Burratinis
- Sea Salt
- Cracked Black Pepper
- Pine Nut, Basil and Arugula Pesto
- 20 Grams Pine Nuts Lightly Toasted
- 120 Grams Arugula Leaves
- 40 Grams Basil Leaves
- 40 Grams Grated Parmesan Cheese
- 50 ML Olive Oil
- 10 Grams Garlic
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