Shrimp, Chorizo and Bell Pepper Saute | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1/2 Onions, red, chopped
• 2 Bell peppers, any color, chopped
• 7 oz Coleslaw mix, chopped
• 6 oz Sausage, raw chorizo (sub andouille, chopped)
• 1 Tbsp Cilantro, chopped
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 1/2 tsp Cajun seasoning
• 3/4 tsp Oregano, dried
• 4 Tbsp Tomato paste
• 3/4 cup Stock, any type
• 2 tsp Lemon juice
• 1/4 Onions, red, thinly sliced
• 1 Tomatoes, medium, diced
• 1 Cucumbers, medium, chopped
• 2 hearts Lettuce, romaine (sub butterhead), chopped
• 1 Avocados, chopped
• 3 Tbsp Oil, olive
• 2 tsp Vinegar, balsamic
• 1 tsp Mustard, Dijon
• 1/2 tsp Honey