Cajun shrimp sauté | Recipes | WW USA

Ingredients

• 1/2 tsp Paprika
• 1/2 tsp Dried oregano
• 1/4 tsp Kosher salt
• 1/4 tsp Cayenne pepper
• 1/4 tsp Black pepper
• 1 1/2 pound(s) Uncooked shrimp, large, peeled, deveined, rinsed, patted dry
• 4 tsp Olive oil
• 1 large Onion, coarsely chopped
• 1 Tbsp Jarred minced garlic
• 2 large Yellow bell pepper, coarsely chopped
• 1 large Cubanelle pepper, cut into 1/2-inch dice
• 1/2 cup(s) Fresh parsley, roughly chopped
• 1/2 item(s), large Lemon, cut into 4 wedges