Creamy Tomato and Fresh Basil Pasta Sauce - Plant-Based Recipe
The creamy element in this sauce comes from the cashews, while shallots deglazed in white wine add a tantalizing depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 large sweet onion, diced
- 1 shallot, diced
- 1 cup dry white wine
- 1 28 oz can diced or crushed tomatoes
- 1 small can tomato paste (6 oz)
- Salt, to taste (optional)
- ½ tsp black pepper
- ¾ cup raw cashews
- 2 cups low sodium vegetable broth
- 1 cup fresh basil leaves, minced
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