Creamy Tomato Basil Pasta
This super quick and simple dairy free and vegetarian pasta sauce is light, comforting, and full of all of the end of summer flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realplans.com.
Ingredients
- 1 1/2 c raw cashews
- 12 oz spaghetti noodles
- 4 large tomatoes
- 1 1/2 fresh basil bunches
- 3/4 c vegetable stock
- 1 1/2 fl oz tomato paste
- 2 tsp. minced garlic
- 1/4 tsp. red pepper flakes, optional
- 1/2 c extra virgin olive oil
- 1/4 c wine, or water to thin optional
- 1 1/2 tsp. sea salt, or to taste
- 1 tsp. ground black pepper
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