Apple Ginger Pie: A Flavorful Dessert Idea
Bragg’s apple ginger pie recipe adds a tangy twist with apple cider vinegar for a dessert that’s sure to impress. Get the full recipe today.
Ingredients
- 1 ¾ cups flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 2 tablespoons sugar
- ¾ cup cold unsalted butter, cubed
- ⅓ cup ice water, plus more as needed
- 1 teaspoon Bragg apple cider vinegar
- ½ cup flour
- ⅓ cup packed brown sugar
- ½ teaspoon ground ginger
- ¼ cup unsalted butter, softened
- 5-6 tart cooking apples (about 6 cups), peeled and sliced ¼ inch thick
- 1 tablespoon Bragg citrus ginger apple cider vinegar
- ½ cup sugar
- ¼ cup packed brown sugar
- ¼ cup flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
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