Ginger Apple Pie | RICARDO

Ingredients

• 1 ½ cups (225 g) unbleached all-purpose flour
• 3 tbsp (25 g) icing sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup (115 g) cold unsalted butter, diced
• ¼ cup (60 ml) plain yogurt
• 1 tbsp ice water
• 6 Cortland apples, peeled, cored and quartered
• 1/3 cup (70 g) sugar
• 1 tsp ground ginger
• 1/2 cup (60 g) ginger snap cookies, ground into crumbs