Sliced Roast Potatoes and Truffle Salt recipe | TASTE
Enjoy thinly sliced potatoes and baby fennel tossed in duck fat, seasoned with truffle-flavoured salt, and roasted until crispy and golden. Try this recipe today!
Ingredients
- 6 T Woolworths duck fat
- 10 large potatoes, peeled
- 8 baby fennel
- 2 t Woolworths Italian truffle-flavoured salt
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