Lobster Kabob with Mango Salsa | Just A Pinch Recipes

Name: Lobster Kabob with Mango Salsa | Just A Pinch Recipes
Ingredients: ## MANGO SALSA:; 2 teaspoon(s) grated lime peel; 1/4 cup(s) lime juice; 2 tablespoon(s) honey; 1 or 2 dash(es) red pepper sauce; 1 or 2 medium mango's, ripe, peeled, seed removed and diced; 3 tablespoon(s) finely chopped red onion; ## LOBSTER KABOBS:; 1 1/2 pound(s) main lobster, cooked, meat cut into strips or chunks (for each person); 1/2 cup(s) soy sauce; 1/2 cup(s) dry sherry or cooking wine; 1/2 pound(s) bacon cut in 1/2

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Mango Salsa: In a small glass bowl, mix all ingredients except the onion and the mango until blended. Add the mango and onion; toss to coat. Cover and refrigerate for at...

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Ingredients

## MANGO SALSA:
2 teaspoon(s) grated lime peel
1/4 cup(s) lime juice
2 tablespoon(s) honey
1 or 2 dash(es) red pepper sauce
1 or 2 medium mango's, ripe, peeled, seed removed and diced
3 tablespoon(s) finely chopped red onion
## LOBSTER KABOBS:
1 1/2 pound(s) main lobster, cooked, meat cut into strips or chunks (for each person)
1/2 cup(s) soy sauce
1/2 cup(s) dry sherry or cooking wine
1/2 pound(s) bacon cut in 1/2