Cookie Butter Pie - Crystal Sugar
Crunchy Biscoff crust meets velvety cookie butter filling in this decadent pie, perfect for gingerbread lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 1 package (8.8 oz) Speculoos Cookies (Biscoff)
- 2 tablespoons Crystal Sugar Light Brown Sugar
- 1/4 teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, room temperature
- 3/4 cup Crystal Sugar Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1 cup cookie butter (Biscoff spread)
- 1 container (8 oz) Cool Whip, thawed
- Optional garnish, whipped cream and crushed cookies
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