Coconut Cream Pie Cookie Cups - Crystal Sugar

Coconut Cream Pie Cookie Cups - Crystal Sugar

crystalsugarbrand.com

Tiny cookie cups filled with coconut cream pie filling, topped with whipped cream and toasted coconut—enjoy the双重享受的经典甜点组合!一粒在手,两种美味。

View full recipe on crystalsugarbrand.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.

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Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup Crystal Sugar Extra Fine Granulated Sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour*
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk
  • 2 large egg yolks
  • 6 tablespoons Crystal Sugar Extra Fine Granulated Sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/2 tablespoon unsalted butter
  • 3/4 cup shredded coconut
  • 2 cups Crème Chantilly
  • 1/2 cup toasted shredded coconut

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