Coconut Cream Pie Cookie Cups - Crystal Sugar
Tiny cookie cups filled with coconut cream pie filling, topped with whipped cream and toasted coconut—enjoy the双重享受的经典甜点组合!一粒在手,两种美味。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup Crystal Sugar Extra Fine Granulated Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk
- 2 large egg yolks
- 6 tablespoons Crystal Sugar Extra Fine Granulated Sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 tablespoon unsalted butter
- 3/4 cup shredded coconut
- 2 cups Crème Chantilly
- 1/2 cup toasted shredded coconut
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