Gingersnaps | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• ½ teaspoon sea salt
• 1½ teaspoons cinnamon
• 2 teaspoons ground ginger
• ½ teaspoon ground cloves
• 1 cup granulated sugar (for rolling dough balls before baking.)
• ¾ cup unsalted butter (at room temperature)
• ½ cup brown sugar
• ½ cup evaporated cane juice sugar
• ¼ cup unsulfured molasses
• 1 large egg
• ½ teaspoon pure vanilla extract
• 2 cups wholewheat all-purpose flour
• ½ teaspoon baking soda