Creamy Crawfish Soup with Italian Seasoned Croutons Recipe | Red Stick Spice

Ingredients

• 1 cup chopped onion
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1/2 cup butter
• 1/2 cup flour
• 1 quart seafood stock
• 2 lbs frozen crawfish tails
• 2 Tbsp BBQ Shrimp Seasoning
• 2 cups heavy cream
• Salt to taste
• 2 cups cubed hearty white or wheat bread, crusts removed
• 2 Tbsp Rosemary Extra Virgin Olive Oil
• 4 Tbsp Venetian Blend