Italian Seafood Stew with Garlic-Herb Croutons Recipe - BettyCrocker.com

Name: Italian Seafood Stew with Garlic-Herb Croutons Recipe - BettyCrocker.com
Ingredients: 12 fresh clams in shells; 2 tablespoons white vinegar; 12 fresh mussels in shells; 2 bottles (8 oz each) clam juice; 2 cans (14.5 oz each) diced tomatoes, undrained; 2 cans (15 oz each) tomato sauce; 1 cup dry white wine or water; 1 container (7 oz) refrigerated pesto; 1 lb cod fillets, cut into bite-size pieces; 1/2 lb uncooked peeled deveined medium shrimp (about 16), thawed if frozen, tail shells removed; 1/2 lb uncooked sea scallops (about 16), thawed if frozen; 3 tablespoons butter or margarine, softened; 16 slices (1/2 inch thick) French bread

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Fans of seafood will fall for this flavorful stew featuring clams, cod, shrimp and scallops.

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Ingredients

12 fresh clams in shells
2 tablespoons white vinegar
12 fresh mussels in shells
2 bottles (8 oz each) clam juice
2 cans (14.5 oz each) diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 cup dry white wine or water
1 container (7 oz) refrigerated pesto
1 lb cod fillets, cut into bite-size pieces
1/2 lb uncooked peeled deveined medium shrimp (about 16), thawed if frozen, tail shells removed
1/2 lb uncooked sea scallops (about 16), thawed if frozen
3 tablespoons butter or margarine, softened
16 slices (1/2 inch thick) French bread