Arroz Caldo (Filipino Chicken and Rice Soup) | Dish Dish | Umami

Ingredients

• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 1 1/2-inch piece ginger (peeled and sliced in thick chunks)
• 2 lbs chicken tenderloin (or a combination of boneless, skinless thighs and breast, cut into bite-size pieces)
• 1-2 tablespoons fish sauce (patis, to taste. If you don’t have this handy, just use salt, to taste)
• freshly ground black pepper (to taste)
• 8 cups chicken stock (low sodium)
• 1 cup sushi rice (or jasmine rice)
• 4 scallions (finely sliced)