Arroz Caldo Recipe | Recipe Finder

Ingredients

• 1 1/2 lbs chicken, cut into serving pieces
• 1 1/2 cups uncooked rice
• 34 ounces water (about 1 liter)
• 2 tbsp fish sauce
• 1 tsp garlic
• 1/2 tsp ground black pepper
• 1 cup onion, minced
• 4 pieces hard boiled eggs
• 1 cup scallions (green onions), minced
• 2 knobs ginger, julienned
• 3 tbsp safflower(kasubha)
• 1 piece chicken cube (bouillon)
• 1 piece lemon or 4 pieces calamansi
• 2 tbsp cooking oil